[vc_row css =”.vc_custom_1453217339571{padding-top: 50px !tábhachtach;stuáil-bun: 50px !tábhachtach;}”][width = vc_column”1/2″][íomhá vc_single_image =”3292″ img_size =”large” ailíniú =”ionad”][/vc_column][width = vc_column”1/2″][vc_custom_heading téacs =”獨特原生種植環境” font_container =”tag:h2|méid cló:36|text_align:D'fhág|dath:%23515151|line_height:1.2″ google_fonts =”font_family:Istok%20Web%3Aregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal”][vc_column_text]Tagraíonn Taiwan tae sléibhe go leathsféar tae airde de 1,000 méadar os cionn an tae a chuir an gcóras。臺灣各產茶區內,海拔高度在1000米以上的地區。Is ann cheana gairdín tae sléibhe an talamh foraoise bambú bunaidh athghinte ó,Blianta fada de charnadh ábhar orgánach a dhéanann an torthúlacht na hithreach láidir,An féidir a chur ar fáil cothaithigh leor,An áit is fearr le tae plandaí。[/vc_column_text][vc_btn title =”níos mó” stíl =”árasán” color =”CHINO” ailíniú =”D'fhág” link =”url:http%3A%2F%2Fwww.yanhou.com.tw%2Ftea_farm%2F|teideal:%E8%8C%B6%E5%9C%92%E7%92%B0%E5%A2%83|sprioc:%20_blank”][/vc_column][/vc_row][vc_row css =”.vc_custom_1453217339571{padding-top: 50px !tábhachtach;stuáil-bun: 50px !tábhachtach;}”][width = vc_column”1/2″][vc_custom_heading téacs =”sláinte Nádúrtha,效果卓見” font_container =”tag:h2|méid cló:36|text_align:D'fhág|dath:%23515151|line_height:1.2″ google_fonts =”font_family:Istok%20Web%3Aregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal”][vc_column_text]

高山植茶還有兩項優勢,一是因爲高山氣候冷涼,早晚雲霧籠罩,平均日照短,導致茶樹芽葉中所含「兒茶素類」等苦澀成分降低,進而提高了「茶胺酸」及「可溶氮」等對甘味有貢獻的成分;二是由於日夜溫差大及長年午後雲霧遮蔽的緣故,使得茶樹的生長過於緩慢,讓茶葉具有芽葉柔軟,葉肉厚,果膠質含量高。色澤翠綠鮮活,滋味甘醇,滑軟,厚重帶活性,香氣淡雅,水色蜜綠顯黃及耐沖泡。

[/vc_column_text][vc_btn title =”níos mó” stíl =”árasán” color =”CHINO” ailíniú =”D'fhág” link =”url:http%3A%2F%2Fwww.yanhou.com.tw%2Fquality-control%2F|teideal:%E8%8C%B6%E5%9C%92%E7%92%B0%E5%A2%83|sprioc:%20_blank”][/vc_column][width = vc_column”1/2″][íomhá vc_single_image =”2796″ img_size =”large” ailíniú =”ionad”][/vc_column][/vc_row][vc_row css =”.vc_custom_1453217339571{padding-top: 50px !tábhachtach;stuáil-bun: 50px !tábhachtach;}”][width = vc_column”1/2″][íomhá vc_single_image =”3069″ img_size =”large” ailíniú =”ionad”][/vc_column][width = vc_column”1/2″][vc_custom_heading téacs =”口味獨特,適合各類群體” font_container =”tag:h2|méid cló:36|text_align:D'fhág|dath:%23515151|line_height:1.2″ google_fonts =”font_family:Istok%20Web%3Aregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal”][vc_column_text]

台灣茶源自福建,經過百年的發展,不同的產區、氣候及製程各自擁有不同的特色茶,除了包種茶、tae Oolong、東方美人茶外,近年高山茶、tae dubh、綠茶亦有許多進步,在市場也受到許多歡迎,使得台灣茶在世界更受矚目。以下是台灣各式知名茶品介紹,歡迎您參考及指教。

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台灣山脈高海拔種植,葉厚、Sweet、耐泡,並有健康養生功效

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